The 2-Minute Rule for vegetarian restaurant near me
Everest on Grand’s vegetarian solutions span momos filled with cabbage and ginger; katahar (youthful inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas.Start with the vegan chorizo empanadas and spicy chile con queso with melty potato-centered cheese and gluten-cost-free chips